Veg Tom Yum Soup -A spicy and flavourful tangy Thai soup

Thai CUISINE

Veg Tom Yum Soup

Vegetarian Tom Yum Soup is a flavorful and aromatic Thai soup known for its hot and sour taste, combining fresh herbs like lemongrass, galangal, and kaffir lime leaves with a variety of vegetables and mushrooms. This vegan-friendly version of the classic soup often includes tofu as a protein source and is typically finished with a splash of lime juice and a hint of chili for added zest.

Total Time

20 Minutes

Cuisine

Thai

Ingredients

12 Ingredients

Calories

121

Step 1

In a cooking pan, take five cups of vegetable stock. Add 1 tablespoon of Thai red curry paste.

Step 2

Gently crush some kafir lime leaves and put them in the pan, Bruise the lemongrass and chop them into some big pieces and put it in the cooking pan.

Step 3

Stir in the curry paste and bring the soup to boil, approximately let it boil for 3-4 minutes.

Step 4

Once the soup boils, strain the soup through a fine sieve. Add the strained mixture back into the pot and boil it.

Step 5

Add ½ cup of cross-cut French beans, ½ cups of corn kernels, few broccoli florets, ¼ cup chopped mushrooms, and ¼ cup carrot strips.

Step 6

For seasoning add some soya sauce, vinegar, salt and boil the soup for 3-4 minutes, till the vegetables are half cooked.

Step 7

Veg Tom yum soup is ready to serve hot.

5 Cups Vegetable stock
1Tbsp Thai Red Curry paste
4-5 nos Kafir lime leaves
1-2 Lemongrass
½ Cup cross-cut French beans
½ Cup Corn kernels
7-8 nos Broccoli florets
¼ Cup chopped Mushroom chopped
¼ Cup Carrot cut into sticks
1-2 Tbsp Soya sauce
1 Tsp Vinegar
Salt to taste

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Thai CUISINE

Veg Tom Yum Soup

Total Time

Cuisine

Ingredients

Calories

Step 1

In a cooking pan, take five cups of vegetable stock. Add 1 tablespoon of Thai red curry paste.

Step 2

Gently crush some kafir lime leaves and put them in the pan, Bruise the lemongrass and chop them into some big pieces and put it in the cooking pan.

Step 3

Stir in the curry paste and bring the soup to boil, approximately let it boil for 3-4 minutes.

Step 4

Once the soup boils, strain the soup through a fine sieve. Add the strained mixture back into the pot and boil it.

Step 5

Add ½ cup of cross-cut French beans, ½ cups of corn kernels, few broccoli florets, ¼ cup chopped mushrooms, and ¼ cup carrot strips.

Step 6

For seasoning add some soya sauce, vinegar, salt and boil the soup for 3-4 minutes, till the vegetables are half cooked.

Step 7

Veg Tom yum soup is ready to serve hot.

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

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