Italian CUISINE
Enjoy a delicious vegetarian lasagna with layers of noodles, ricotta cheese, spinach, and marinara sauce. A hearty and comforting meal for any occasion.
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Step_1
Preheat oven to 350°F (175°C).
Step_2
In a medium bowl, mix together ricotta cheese, eggs, basil, oregano, garlic powder, and spinach.
Step_3
Spread a thin layer of spaghetti sauce in the bottom of a 9×13 inch baking dish. Layer with 3 lasagna noodles, 1/3 of the ricotta cheese mixture, 1/3 of the remaining sauce, 1/3 of the Parmesan cheese, and 1/3 of the mozzarella cheese. Repeat layers twice more.
Step_4
Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Step_5
Bake in preheated oven for 1 hour. Remove foil, and bake an additional 15 minutes. Let stand 10 minutes before serving.
9 lasagna noodles, cooked
1 (15 ounce) container ricotta cheese
1/2 tsp dried basil leaves
1/2 tsp dried oregano
1/2 tsp garlic powder
1 (10 ounce) spinach, thawed and drained
1 (28 ounce) jar spaghetti sauce
1 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
