White Chocolate Thandai Bark: A Festive Fusion Treat

Indian CUISINE

White Chocolate Thandai Bark

Dive into the festive flavors with White Chocolate Thandai Bark, a delightful fusion of creamy white chocolate, aromatic Thandai masala, crunchy pistachios, and fragrant rose petals. An easy and elegant dessert perfect for celebrations.

Total Time

310 Minutes

Cuisine

Indian

Ingredients

05 Ingredients

Calories

259

Step 1

Melt with Precision:Place white chocolate chips in a microwave-safe bowl and melt until glossy, smooth, and liquid, following the package instructions.

Step 2

Infuse Flavors:After melting, mix in the Thandai masala thoroughly to the chocolate

Step 3

Craft the Bark:Line a cookie tray with parchment paper and evenly pour the chocolate mixture over it, spreading to an approximate thickness of ¼ inch using an offset spatula

Step 4

Adorn with Elegance:Finely chop the pistachios and sprinkle over the chocolate layer along with the edible dried rose petals and optional red food color.

Step 5

Gently press the toppings into the chocolate and optionally create swirls with a toothpick.

Step 6

Let it Set:Allow the chocolate to set at room temperature for 5-6 hours or expedite the process by refrigerating.

Step 7

Serve with Panache:Once set, break into bite-sized pieces or create even slices using a sharp knife.

11 oz white chocolate chips

2 Tbsp Thandai masala

2 Tbsp chopped pistachios

2 Tbsp edible dried rose petals

¼ Tsp red food color (optional)

Christopher Dark Chocolate Choco Chips 200 g

₹299.00

Gulabs Thandai, 500 ml

₹356.00

Flavour Drum Rose Petals, 100 g

₹400.00

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