Zeppole -An Italian pastry which is fried

Italian CUISINE

Zeppole

The terms zeppole and sfinge are also used to refer to baked cream puffs made from choux pastry. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Zeppole can also be savory and consist of fried bread dough often filled with anchovy.

Total Time

45 Minutes

Cuisine

Italian

Ingredients

5 Ingredients

Calories

180

Step 1

Add the water to a stand mixer with the hook attachment and then whisk in the yeast until combined. Let stand for 8-10 minutes.

Step 2

Next, turn the mixer on low and add in the flour and mix until combined. Add in the salt.

Step 3

Knead the dough on medium-low speed for 10 minutes.

Step 4

Cover and let stand for 60 minutes or until doubled in size.

Step 5

Heat up the oil until it reaches 375°.

Step 6

Using a small ice cream scoop or 2 tablespoons scoop some of the dough out and add it to the hot oil and cook until golden brown and cooked throughout about 5-6 minutes. Be sure to turn then often so that they brown on all sides. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded.

Step 7

Drain the zeppole on a paper towel and generously sprinkle on powdered sugar and serve.

380g room temp water
13g active yeast
650g flour
salt to taste
oil for cooking
powdered sugar for coating

₹22.00

Sunny Soya Fit Refined Soyabean Oil 1 L (Bottle)

Samrat Refined MP Wheat Flour / Maida 500 g

HappyChef Dry Yeast, 25 g

₹45.00

Satyam Bura Sugar 500 g

₹39.00

Amul Unsalted Butter, 100 g Carton

₹55.00

Harveys Flavouring Essence - Vanilla, 28 ml

₹59.00

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